Sunday, August 31, 2014
I started the day with pineapple and watermelon. So good.
Then get ready for a new recipe! The Chocolate Ice Cream Shake! Made with 4 ingredients: 1 cup plant based ice cream, 1 1/4 cup almond milk, 2 tablespoons almond butter, 2 tablespoons hemp seeds. And added a teaspoon of Phresh Greens.
Afternoon snack was cherries!
Then ate this divine nectarine. So divine.
Then this coconut meat/nut. Straight from the coconut.
Dinner was this feast of brown rice pasta, Prawns/shrimp, broccoli, beans, shallots cooked in olive oil and honey. High in protein.
58 days to book launch!