Tuesday, August 26, 2014
Eating Wholefoods for simplicity
I started the day with meditation.
Then I had organic cereal (Nature's Path) and green tea.
For morning snack I had kombucha with chia seeds.
Lunch was this gorgeous cantaloupe/rock melon.
Enjoying the simplicity of Wholefoods.
Afternoon snack I had this avocado. More Wholefoods.
Dinner I had this huge green salad with snap peas and avocado with lime juice. With yucca! And organic chicken sausages.
I had a great balance today of raw Wholefoods, cooked and protein.
63 days to book launch!