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Sunday, September 7, 2014

Chocolate for breakfast

Breakfast was chocolate peanut butter cup (recipe in new book) gluten free chocolate muffin with lemon water and green tea. Lots of antioxidants. Preparing for a day of travel. 

Lunch was gluten free muffins! Chocolate peanut butter and blueberry! These will be in the new Earth Diet Cafes!!! I cannot believe they are gluten free. This is key. 

52 days to book launch!

Love Liana 

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