What to do with your juice pulp!

For all the juicers out there who don't want to throw away the pulp, here are 2 things what you can do with it:

1. Use the pulp to make a soup!

Add water, pulp and your choice of spices to a pot and boil together for 20 minutes! Here is a recipe I use: 

Serves 4

Ingredients: 

2 cups juice pulp 

8 cups of water 

1 teaspoon salt 

1 teaspoon black pepper 

1 teaspoon cumin 

1 teaspoon turmeric 

1 teaspoon garlic powder (or 1 garlic clove chopped)  

1 teaspoon onion powder (or one small onion chopped) 

Toppings of your choice: cucumber, cilantro, avocado, parsley! 

2. Use the pulp in your compost!

Add to your compost pile and make nutrient rich soil for your garden!

Today I made a green juice and then used the pulp for a soup using recipe above. I added raw elements to the soup; avocado, cucumber and cilantro! A dash of turmeric topped it off. Delicious and so nutritious ;) keeping nourished and warm in NYC. 

Juicing accelerates weight loss and boosts the immune system epically! Experiencing more energy immediately is common! 

Juice on earth lovers! :) 

Love Liana!