Sunday, January 12, 2014
What to do with your juice pulp!
For all the juicers out there who don't want to throw away the pulp, here are 2 things what you can do with it:
1. Use the pulp to make a soup!
Add water, pulp and your choice of spices to a pot and boil together for 20 minutes! Here is a recipe I use:
2 cups juice pulp
8 cups of water
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon garlic powder (or 1 garlic clove chopped)
1 teaspoon onion powder (or one small onion chopped)
Toppings of your choice: cucumber, cilantro, avocado, parsley!
2. Use the pulp in your compost!
Add to your compost pile and make nutrient rich soil for your garden!
Today I made a green juice and then used the pulp for a soup using recipe above. I added raw elements to the soup; avocado, cucumber and cilantro! A dash of turmeric topped it off. Delicious and so nutritious ;) keeping nourished and warm in NYC.
Juicing accelerates weight loss and boosts the immune system epically! Experiencing more energy immediately is common!
Juice on earth lovers! :)