Smoothie for breakfast.
Lunch: gluten free mung bean pasta with a sauce I made: olive oil, sundried tomatoes, pine nuts and fresh thyme from garden.
Dinner, watermelon.
41 days to book launch!
This is where The Earth Diet started. Liana was fed up of a 5 year addiction to junk food binge eating. She created a challenge to end the vicious cycle by eating only natural and organic foods for 365 days. Now Liana focuses on a wholesome lifestyle and has created hundreds of delicious and healing recipes that has helped many people around the world! For free recipes and to order The Earth Diet book visit: www.theearthdiet.com
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